Vegetarian Gefilte Fish Recipe
Here’s an excellent recipe for Vegetarian Gefilte Fish from our friend Melanie. Thanks Melanie! Vegetarian Gefilte Fish * 6 eggs – 5 of them hardboiled * 1 large onion chopped fine * tablespoon oil * 1...
View ArticleVegetarianism: Kashrut Made Easy
By Michael Croland Being vegetarian makes it easier to keep kosher. You don’t have to worry about whether you’re eating meat that’s certified kosher (and whether that certification meets Jewish ideals)...
View ArticleTop Reasons to Go Vegetarian Are Jewish Values Too
By Michael Croland In secular circles, the top reasons cited for embracing a vegetarian diet are avoiding cruelty to animals, improving your health, and helping the environment. All three of these...
View ArticleVegetarian Versions of Traditional Jewish Foods
By Michael Croland When considering a vegetarian diet, some Jews wonder if they’ll have to miss out on cherished Jewish culinary staples. Keep an eye out for recipes, and you’ll see that there are lots...
View ArticleApple Matzah Kugel by Margaret Boyle
Taken from Not Your Bubbe’s Recipes, a cookbook by Birthright Israel Next Atlanta. This recipe comes from Margaret Boyle. 3 Matzos 3 Large Apples, Pared and Diced 3/4 cp Raisins 2 tsp Cinnamon Dash of...
View ArticleSpinach Casserole by Lindsay Litowitz
From the book “Not Your Bubbe’s Recipes” by Birthright Israel Next, Atlanta. 3 pkg Chopped Spinach – defrosted and drained 2 Eggs Beaten 2 cps Cottage Cheese 1/2 cp Matzo Meal 1 cp Parmesan Cheese 1...
View ArticleCouscous Soup
Traditional Couscous Soup This is the vegetarian version of the exotically fragrant Moroccan soup that is served with couscous. Use the same procedure to prepare couscous soup with chicken (see below)....
View ArticleBroccoli-Potato Soup with Fresh Herbs
We found this recipe for broccoli potato soup in the back catalog of tasty treats at Jewcy.com. Hopefully they won’t mind us reposting it. Broccoli-Potato Soup with Fresh Herbs Serves 6 to 8 Time: 50...
View ArticleNorth African Orange Carrot Salad
This salad is a cross between two recipes, Turkish Havuc Salatasi and Moroccan Shlata Chizo. Either way, this carrot salad is great served cold as a side, or combined with greens for a bigger, dinner...
View ArticleVanilla Milk and Honey
This drink is a great substitute for coffee in the morning or a sweet treat after dinner. It came together after a friend of mine told me about drinking hot soy milk and honey in Israel. Vanilla Milk...
View ArticleWhite Bean and Oregano Hummus with Bruschetta Topping
An awesome appetizer recipe from our friend Lacy LeBlanc, Program Director for PunkTorah. Says Lacy, “If eating in company politer than a five year old, use a fork & knife.” White Bean Hummus 2...
View ArticleButternut Squash Soup by Mandi Broadsky
This dish can be made meat, dairy or pareve/vegan for great flexibility. Two medium sized butternut squash (peeled and cubed) Four carrots (peeled and chopped) Three Thai chili peppers (i love spicy...
View ArticleFoolproof Oven Baked Brown Rice
Foolproof Oven Baked Brown Rice by Stacy Atkinson and Sara Beaulier Serves 4-6 People 1 1/2 CP Brown Rice (any grain size is fine) 3 CP Vegetable Stock 1/2 tsp Salt 2 tsp unsalted butter or vegetable...
View ArticleMaking Anything Kosher
The main reason people do not take on a kosher lifestyle is the idea that it's too hard or complicated. Because kashrut requires limitation, it can feel really daunting. But keeping kosher is really...
View ArticlePunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees
This week is all about Kosher Vegans, Tu B’Shvat and a big OneShul announcement! PunkTorah Radio: Kosher Vegan Cookbooks and Birthday Trees Also, subscribe on iTunes!
View ArticleA NewKosher Thank You!
Thank you everyone who contributed to the NewKosher cookbook! We couldn’t have done it without you! //www.youtube.com/watch?v=w8TXNZrFs6E
View ArticleFruit Salsa and Cinnamon Chips
Easy to make, great for parties, events, as an appetizer, or a snack! For the Salsa: 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 ounces raspberries 1 pound...
View ArticleNo Blood No bones: why for me, vegetarianism is the best way to keep kosher
I am writing this a week after accidently consuming a vegetarian stir-fry that mistakenly had oyster sauce in it. As a result of this I became ill over the next few days as my body tried to rid...
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